Belian® Ling Fish Maw | Collector’s Edition New Zealand Fish Maw - Premium Single Piece (>150g)

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<p><strong><span class="metafield-multi_line_text_field">RMP&amp;Fern Mark</span></strong></p>

RMP&Fern Mark

<p><strong><span class="metafield-multi_line_text_field">Origin New Zealand</span></strong></p>

Origin New Zealand

<p><strong><span class="metafield-multi_line_text_field">Low Water Activity</span></strong></p>

Low Water Activity

  • Exclusive single-piece premium fish maw is available for in-store purchase only.
  • For online selection, please add our customer service on WeChat Or Email.

The larger the fish maw, the older the fish, and the higher its nutritional value. Fish maw pieces over 150g are particularly rare and precious.

What is Fish Maw?

Fish maw, derived from the dried swim bladder of fish, is one of the eight treasured seafood delicacies. It is the "du" (肚) in "Abalone, Sea Cucumber, Shark Fin, and Fish Maw" (鲍参翅肚). Rich in collagen, various vitamins, and essential trace elements such as calcium, zinc, iron, and selenium, fish maw is known as the "Ginseng of the Sea."

Since the Han Dynasty, fish maw has been regarded as a precious nutritional supplement in Chinese cuisine. According to the Compendium of Materia Medica (本草纲目):
"Fish maw has a mild and slightly sweet taste, providing nourishment without causing excessive heat. It strengthens the kidneys, replenishes energy, nourishes tendons and veins, and supports both qi and blood replenishment."

Why Choose Belian® Wild Ling Fish Maw?

Sourced from Ling Fish, a large deep-sea species commonly consumed in New Zealand, Belian® Fish Maw is exceptionally rich in protein (84.2%), while maintaining an ultra-low fat content (0.2%). It also contains various vitamins and essential trace minerals like calcium, zinc, iron, and selenium, making it an ideal high-protein, low-fat supplement.

  • Exclusive single-piece premium fish maw is available for in-store purchase only.
  • For online selection, please add our customer service on WeChat Or Email.

The larger the fish maw, the older the fish, and the higher its nutritional value. Fish maw pieces over 150g are particularly rare and precious.

What is Fish Maw?

Fish maw, derived from the dried swim bladder of fish, is one of the eight treasured seafood delicacies. It is the "du" (肚) in "Abalone, Sea Cucumber, Shark Fin, and Fish Maw" (鲍参翅肚). Rich in collagen, various vitamins, and essential trace elements such as calcium, zinc, iron, and selenium, fish maw is known as the "Ginseng of the Sea."

Since the Han Dynasty, fish maw has been regarded as a precious nutritional supplement in Chinese cuisine. According to the Compendium of Materia Medica (本草纲目):
"Fish maw has a mild and slightly sweet taste, providing nourishment without causing excessive heat. It strengthens the kidneys, replenishes energy, nourishes tendons and veins, and supports both qi and blood replenishment."

Why Choose Belian® Wild Ling Fish Maw?

Sourced from Ling Fish, a large deep-sea species commonly consumed in New Zealand, Belian® Fish Maw is exceptionally rich in protein (84.2%), while maintaining an ultra-low fat content (0.2%). It also contains various vitamins and essential trace minerals like calcium, zinc, iron, and selenium, making it an ideal high-protein, low-fat supplement.

- *Single piece over 150g*
- *100% New Zealand Dried Ling Fish Maw*

- *Please refer to the packaging recommendations.*
- *Store in a cool, dry place. For specific details, please refer to the packaging recommendations.*

- *This product contains seafood.*
- *Product is sold by net weight.*
- *Due to the natural characteristics of the product, variations in color, shape, and weight are normal and do not indicate a quality issue.*