Belian® Ready-to-Cook Buddha Jumps Over the Wall Premium Set (with Soup Base) (In-store Pickup Only)

$129.99 NZD

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<p><strong><span class="metafield-multi_line_text_field">Risk Management Professional certification</span></strong></p>

Risk Management Professional certification

<p><strong><span class="metafield-multi_line_text_field">Cook and Enjoy</span></strong></p>

Cook and Enjoy

<p><strong><span class="metafield-multi_line_text_field">Preservative-free</span></strong></p>

Preservative-free

Belian® Ready-to-Cook Buddha Jumps Over the Wall Premium Set (with Soup Base) (In-store Pickup Only)

• Frozen products available for in-store pickup only.

Belian® presents its ready-to-cook Buddha Jumps Over the Wall golden soup base, featuring a selection of New Zealand black abalone, fish fin, deep-sea fish maw, South American golden sea cucumber, New Zealand green-lipped mussels, and premium shiitake mushrooms. All ingredients are traceable, making this a treasure trove of exquisite flavors. These ingredients infuse with each other, and you can add your choice of high-quality ingredients like free-range chicken, pork trotters, or duck, creating a rich, hearty, and nutritionally rich meal.

• A delicacy fit for a state banquet, a distinguished gift.

• Tender and succulent, a fusion of flavors.

• Abundant ingredients for a rich soup base.

As the ancients said: 'The fragrance of meat wafts through the neighborhood when the altar is opened; even Buddha abandons his vegetarian vows to jump over the wall.' Buddha Jumps Over the Wall, a featured dish in state banquets, is also one of the most famous Fujian dishes, also known as Fushouquan. Folklore traces the origin of this dish back to the Guangxu era of the Qing Dynasty, more than a hundred years ago, making it a renowned dish in Chinese culinary history.

Belian® Ready-to-Cook Buddha Jumps Over the Wall Premium Set (with Soup Base) (In-store Pickup Only)

• Frozen products available for in-store pickup only.

Belian® presents its ready-to-cook Buddha Jumps Over the Wall golden soup base, featuring a selection of New Zealand black abalone, fish fin, deep-sea fish maw, South American golden sea cucumber, New Zealand green-lipped mussels, and premium shiitake mushrooms. All ingredients are traceable, making this a treasure trove of exquisite flavors. These ingredients infuse with each other, and you can add your choice of high-quality ingredients like free-range chicken, pork trotters, or duck, creating a rich, hearty, and nutritionally rich meal.

• A delicacy fit for a state banquet, a distinguished gift.

• Tender and succulent, a fusion of flavors.

• Abundant ingredients for a rich soup base.

As the ancients said: 'The fragrance of meat wafts through the neighborhood when the altar is opened; even Buddha abandons his vegetarian vows to jump over the wall.' Buddha Jumps Over the Wall, a featured dish in state banquets, is also one of the most famous Fujian dishes, also known as Fushouquan. Folklore traces the origin of this dish back to the Guangxu era of the Qing Dynasty, more than a hundred years ago, making it a renowned dish in Chinese culinary history.

*Each pack contains 1850 grams.
*150 grams of New Zealand abalone, 150 grams of South American sea cucumber, 200 grams of New Zealand shark fin, 120 grams of New Zealand black abalone, 20 grams of New Zealand green-lipped mussel, 10 grams of New Zealand shiitake mushrooms, 1200 grams of slow-cooked chicken broth.

*Please refer to the packaging instructions.
*Keep refrigerated and store at temperatures below 18 degrees Celsius. Thaw in advance in the refrigerator before cooking.

*This product contains seafood.
*The product is sold by net weight.
*Due to the natural characteristics of the product, some variations in color, shape, and weight are normal and not quality issues.