Belian® Freeze Dried Shiitake Mushroom 50g

$18.99 NZD

Tax includedShipping calculated at checkout

<p><strong><span class="metafield-multi_line_text_field">RMP&amp;amp;Silver Fern Certification</span></strong></p>

RMP&amp;Silver Fern Certification

<p><strong><span class="metafield-multi_line_text_field">100% New Zealand origin</span></strong></p>

100% New Zealand origin

<p><strong><span class="metafield-multi_line_text_field">low water activity</span></strong></p>

low water activity

As a kind of shiitake mushroom, shiitake mushroom has a beautiful taste and rich nutrition, and it contains a unique flavor substance, shiitake mushroom essence, which creates a unique mushroom aroma. Due to its rich nutrition, refreshing aroma and delicious flavor, it is known as the "King of Mushrooms", "Queen of Mushrooms" and "Crown of Vegetables".

Belian® New Zealand Freeze Dried Shiitake are selected from New Zealand's local high quality mushrooms and are freeze dried using the most advanced technology, which results in better dehydration and more complete retention of nutrients.

Vertebrate mushrooms are characterized by high protein, low fat, polysaccharides, amino acids and vitamins. The taste is especially delicious because it contains umbelliferic acid and mushroom acid, which are rare in general food. It is also rich in vitamin B group, iron, potassium, vitamin D original (after sun exposure into vitamin D), taste sweet, sex flat. The main treatment for loss of appetite, less gas and fatigue. Modern medicine and nutrition continue to deepen the research, the medicinal value of velvet antler is also constantly being explored. Among them, ergosterol content is very high, effective in the prevention and treatment of rickets; mushroom polysaccharide (β ~ 1,3 glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; mushrooms contain more than 40 kinds of six enzymes, can be corrected for enzyme deficiencies in the human body; mushrooms in the fat contained in the fatty acids, the human body is beneficial to reduce blood lipids.
As a kind of shiitake mushroom, shiitake mushroom has a beautiful taste and rich nutrition, and it contains a unique flavor substance, shiitake mushroom essence, which creates a unique mushroom aroma. Due to its rich nutrition, refreshing aroma and delicious flavor, it is known as the "King of Mushrooms", "Queen of Mushrooms" and "Crown of Vegetables".

Belian® New Zealand Freeze Dried Shiitake are selected from New Zealand's local high quality mushrooms and are freeze dried using the most advanced technology, which results in better dehydration and more complete retention of nutrients.

Vertebrate mushrooms are characterized by high protein, low fat, polysaccharides, amino acids and vitamins. The taste is especially delicious because it contains umbelliferic acid and mushroom acid, which are rare in general food. It is also rich in vitamin B group, iron, potassium, vitamin D original (after sun exposure into vitamin D), taste sweet, sex flat. The main treatment for loss of appetite, less gas and fatigue. Modern medicine and nutrition continue to deepen the research, the medicinal value of velvet antler is also constantly being explored. Among them, ergosterol content is very high, effective in the prevention and treatment of rickets; mushroom polysaccharide (β ~ 1,3 glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; mushrooms contain more than 40 kinds of six enzymes, can be corrected for enzyme deficiencies in the human body; mushrooms in the fat contained in the fatty acids, the human body is beneficial to reduce blood lipids.

* Each bag contains 50g
*100% Freeze-dried Shiitake Mushroom from New Zealand

*Please refer to packaging recommendations
*Keep refrigerated and store below 18 degrees Celsius. It needs to be thawed in the refrigerator in advance and then cooked.

*This product contains seafood
*Products sold by net weight content
*Due to the natural nature of the product, some differences in color, shape and weight are normal and not a quality issue