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Belian® Ready-to-Cook Japanese Hokkaido Scallops, sourced from the golden waters of Hokkaido, Japan, cultivated using the traditional method of 'jikazuri' to ensure natural growth for each scallop. They have plump, tender, and sweet flesh, delivering an authentic taste experience.Cultivated using the 'jikazuri' method.Sourced from rare origins.RMP certified, fully traceable.100% pure and natural with no additives for better health.Scallops, also known as 'Yao Zhu' in Chinese, are prized for their sweet and mild flavor, and they are rich in proteins and nutrients. Since the Qing Dynasty, scallops have been listed as one of the 'Eight Treasures of the Sea' and are renowned as a top-quality seafood delicacy. Among scallops, those produced in Japan are considered the finest. Japanese scallops are known for their rich flavor, golden color, grit-free and tender sweetness, with a dry and non-greasy surface. Scallops are also graded by size, with larger scallops having higher nutritional value.