Belian® School Shark Fish Fin

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<p><strong><span class="metafield-multi_line_text_field">RMP &amp; Silver Fern Certification</span></strong></p>

RMP & Silver Fern Certification

<p><strong><span class="metafield-multi_line_text_field">Originating from New Zealand</span></strong></p>

Originating from New Zealand

<p><strong><span class="metafield-multi_line_text_field">Low water activity</span></strong></p>

Low water activity

The cartilage in the fins is usually shredded and used primarily to provide texture and thickening to fish fin soup, a traditional Chinese soup or broth dating back to the Song Dynasty (960-1279). The dish is considered as luxury item embodying notions of hospitality, status, and good fortune.
The cartilage in the fins is usually shredded and used primarily to provide texture and thickening to fish fin soup, a traditional Chinese soup or broth dating back to the Song Dynasty (960-1279). The dish is considered as luxury item embodying notions of hospitality, status, and good fortune.

*200g
*100% Dried New Zealand School Shark Fin

*Store in a dry and cool place, and refer to the packaging instructions.

*This product contains seafood.
*The product is sold by net weight.
*Due to the natural nature of the product, some variations in color, shape, and weight are considered normal and not quality issues.