Belian® School Shark Fish Fin

Belian® School Shark Fish Fin

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<p><strong><span class="metafield-multi_line_text_field">RMP &amp; Silver Fern Certification</span></strong></p>

RMP & Silver Fern Certification

<p><strong><span class="metafield-multi_line_text_field">Originating from New Zealand</span></strong></p>

Originating from New Zealand

<p><strong><span class="metafield-multi_line_text_field">Low water activity</span></strong></p>

Low water activity

The cartilage in the fins is usually shredded and used primarily to provide texture and thickening to fish fin soup, a traditional Chinese soup or broth dating back to the Song Dynasty (960-1279). The dish is considered as luxury item embodying notions of hospitality, status, and good fortune.
Description Product Pack Size & Ingredients Suggested Usage & Storage Condition Cautious/Allergen Statement
The cartilage in the fins is usually shredded and used primarily to provide texture and thickening to fish fin soup, a traditional Chinese soup or broth dating back to the Song Dynasty (960-1279). The dish is considered as luxury item embodying notions of hospitality, status, and good fortune.

*200g
*100% Dried New Zealand School Shark Fin

*Store in a dry and cool place, and refer to the packaging instructions.

*This product contains seafood.
*The product is sold by net weight.
*Due to the natural nature of the product, some variations in color, shape, and weight are considered normal and not quality issues.