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Belian®(Lizhi) Sea Cucumber (large size) are wildly harvested in Chile, South America cold water region. This unique species is famed for its difficulty to harvest at daylight.
Savoured for its glutinous mouthfeel, sea cucumber is highly regarded as a key seafood ingredient in Chinese cuisine. Perhaps due to its unassuming physical characteristics, the complexity of the sea cucumber has often been overlooked. The oceanic creature has been living on Earth for more than 600 million years, developing thousands of varieties which mainly reside in the Asia-Pacific region.